This cozy Sellwood bistro, housed in a turn-of-the century grocery store (complete with original sideboard) features breakfast, lunch and dinner menus that change every few weeks and focus on local in-season ingredients. Brunch on the weekend is becoming increasingly popular (duh, it's Portland) because of dishes like morrell, brie omlettes and huckleberry pancakes. They make pretty much everything in-house from scratch, from pastas (incl. ravioli!) to Viennese-style pastries, cakes, pies and tortes. They have a nice selection of wines and Belgian beers for your sipping pleasure. There's even a nice patio area to enjoy nice weather.