like a reeses only better.
crunchy caramelized almonds rolled flat and dipped in 75% extra-bitter chocolate.
salted caramel with a dusting of fleur de sel on the bottom.
two complementary layers, grand marnier and orange praline crisp, in a cameo mold.
istachio and almond paste meld together.
this sturdy brown and chartreuse box contains 14 macarons. a delectable gift, $32.
french sea salt studded macaron filled with salted caramel butter cream.
filled with black current and violet butter cream.
filled with raspberry butter cream.
cinnamon macaron filled with chocolate caramel ganache.
filled with passion fruit butter cream.
filled with blueberry butter cream.
coconut studded macaron filled with rum butter cream.
filled with rose butter cream.
filled with taylor fladgate 10yr tawny port butter cream.
you have to see it to appreciate the name! fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. wear it like the performer or eat it like the rest of us you decide.7": 42.00
rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel...shazam.Individual: 7.00
almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch...no wonder this famous can can dancer was one of toulouse lautrecs favorite entertainers.Individual: 6.50
winner of the patis france chocolate competition! orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and cointreau genoise.Individual: 7.00
one could find this gateau in 1840 in france. 171 years later you can find it in portland. puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly wee wee.Individual: 7.25
put up your paper umbrellas and indulge in this mango/passionfruit mousse with coconut meringue and almond cake decor.Individual: 6.50
cheesecake gone wild! lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.Individual: 6.75
chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon.Individual: 6.50
cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.Individual: 6.50
cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemaryIndividual: 6.00
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