Restaurant Details

Authentic Thai street food, served from a glorified shack. The menu is somewhat limited, but already the stuff of legend: Chef Andy Ricker has earned a cult of followers who are devoted to dishes like roasted game hen and shredded pork with papaya salad. There's a tiny outdoor seating area, but the shack is mostly geared toward takeout—check out Ricker's adjacent Whiskey Soda Lounge if you want to sit and eat.

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Price: $

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