Tags: American, Steak, Seafood, Northwest, Accessible, Menu
parmesan, sliced onions, house bread.
romaine, garlic-parmesan croutons, fried anchovy, lemon.
pernod, spinach, bacon.
twenty-eight day aged prime ribs are slowly roasted under a mountain of rock salt, resulting in a remarkably juicy and tender roast beef. served with freshly grated horseradish and house made au jus.
hawaiian bbq sauce, sweet potato fries, chipotle ranch slaw.
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