Tags: Thai, Menu
From the chef who brought you Cha Ba Thai and Dang's kitchen. While the regular menu full of various Thai dishes is a cut above the rest, the daily specials will really wow you.
Features: Vegetarian Friendly, Lunch, To Go
crispy fried spring rolls filled with mixed vegetables and glass noodles
soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup
tomato, cucumber, onion, shallots, spring-mix lettuce, bean sprouts, and boiled egg topped with sweet and sour peanut dressing
crispy catfish, bamboo shoot, eggplant, basil leaf, bell peppers, green bean, stir-fried, with coconut milk and red chili paste.
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