maple aroma and blueberry notes contrast a black tea essence. pairs wonderfully with milk.14.50
from the micro-region of narino in the southwestern corner of colombia and grown at 1800+m. a full-bodied coffee with plenty of spice, notes of banana and cocoa, and a silky texture14.50
shade grown at 1400+m, with a toffee/nut aroma, and flavors ranging from bourbon and vanilla bean, to caramel and honey14.50
this coffee first exudes the aroma of ripe peach and strawberry. in the cup, it releases the flavors of peach preserves, fresh mint and sweet cream. a perfect end-of-summer coffee.14.50
a solid blend of regional coffees. aromatic with orange peel and leather. in the cup sweet caramels and chocolates combine with guava and hibiscus to balance perfectly13.00
clean and mellow, with the flavors of marshmallow and dry champagne and a strong finish13.00
with deep dark chocolate and ripe berry, this blend makes a superb straight espresso that also stands up beautifully to milk. ideal for french press and other brewing methods.13.00
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