maple aroma and blueberry notes contrast a black tea essence. pairs wonderfully with milk.
14.50from the micro-region of nariƱo in the southwestern corner of colombia and grown at 1800+m. a full-bodied coffee with plenty of spice, notes of banana and cocoa, and a silky texture
14.50shade grown at 1400+m, with a toffee/nut aroma, and flavors ranging from bourbon and vanilla bean, to caramel and honey
14.50this coffee first exudes the aroma of ripe peach and strawberry. in the cup, it releases the flavors of peach preserves, fresh mint and sweet cream. a perfect end-of-summer coffee.
14.50a solid blend of regional coffees. aromatic with orange peel and leather. in the cup sweet caramels and chocolates combine with guava and hibiscus to balance perfectly
13.00clean and mellow, with the flavors of marshmallow and dry champagne and a strong finish
13.00with deep dark chocolate and ripe berry, this blend makes a superb straight espresso that also stands up beautifully to milk. ideal for french press and other brewing methods.
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