Classic Louisiana-style cuisine in a nice, casual atmosphere. Shrimp Creole with tomatoes and herbed rice... Pan-roasted rabbit with cornbread-andouille stuffing and mustard jus... "Croque Monsieur" salad with spinach, smoked ham hock, gruyere, and Creole mustard vinaigrette... Boiled soft-shell crab with Napa cabbage slaw and horseradish remoulade... CRAWFISH PIE!!! And don't forget the superb desserts!
Payment Type: Visa/MC
Happy Hour Info: 4:30-6pm; $1 off cocktails, $3 off bar eats