This is a past event.

Ruth Reichl: Gourmet Today 

When: Wed., Sept. 30, 7:30 p.m. 2009
Price: $40
The inimitable Ruch Reichl rose to the top of the food writing industry as the editor of Gourmet magazine, and author of several bestsellers describing her adventures as a food critic for the New York Times and elsewhere. At this ticketed event,…

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