buttery vanilla cupcake topped with our election-winning simple vanilla buttercream - sugar, butter, vanilla and milk...just like mom used to whip up.
buttery vanilla cupcake topped with our fluffy strawberry buttercream. mmm. thats the taste of summer.
light and lemony! this fluffy buttercream on top of our vanilla cupcake will makes you feel like everyday is a bright summer day!
buttery vanilla cupcake with our classic vanilla cream cheese iced on top. so good, we have it everyday.
buttery vanilla cupcake topped with fluffy chocolatey buttercream. yum!
buttery vanilla cupcake with toffee chips baked right in, then topped our classic vanilla cream cheese icing and hand toasted coconut flakes. a written description will not do this cake justice.
a classic buttermilk cake with a hint of cocoa and screaming red. topped with a dollup of our classic vanilla cream cheese icing. shes sassy and frassy. like a true sassafrass should be.
pumpkin spice cake with a magic combination of nutmeg, cinnamon and more magic and then topped off with our classic vanilla cream cheese icing- what could be better? another pumpkin spice, thats what.
buttery vanilla cupcake topped with our gooey-drippy homemade hot fudge.
rich and fudgy chocolate cupcake dipped in gooey homemade hot fudge. you wont care that it sticks to your teeth.
rich and fudgy chocolate cupcake topped with our election-winning simple vanilla buttercream - sugar, butter, vanilla and milk...just like mom used to whip up.
rich and fudgy chocolate cupcake meets our classic vanilla cream cheese icing. perfect everytime!
our coffee-flavored icing on a rich and fudgy chocolate cupcake. it may not give you your morning buzz, but we surely wouldnt mind having one for breakfast.
rich and fudgy chocolate cupcake again. this time shes topped with a perfect mate, fluffy chocolatey buttercream.
its chocolate cheese cake-like icing on a rich and fudgy chocolate cupcake. no actual cheesecakes are harmed in the making of this cupcake. but it tastes like it.
the best carrot cake around; its moist and rich with just the right amount of spice. then its topped with our classic vanilla cream cheese to make for a truly amazing experience.
buttery vanilla cupcake baked with chocolate chips on top - like a cookie and a cupcake! our classic vanilla cream cheese icing is tinted each day to match the mood of the baker baking big tops. youre a wild card, big top!
we gots chocolate with chocolate, we gots vanilla with chocolate; youll find chocolate with vanilla and you will find vanilla with vanilla.
dark red vegan cake with a touch of cocoa and topped lovingly with vanilla buttercream.
these dairy-free treats are made with vegan chocolate sandwich cookies crushed in both the cake and schmered into the buttercream icing. dont let the quotes scare you.
a happy chocolate cake topped with the gooeyist coconut/pecan topping you could imagine.
a moist carrot cake topped with our vegan vanilla buttercream.
one bite of this cookie and you will seriously be asking yourself why youd ever bother with brownies again. these cookies contain pecans that we roast in a special mixture of sweet & spicy magic. very rich, very chocolatey. very good.
a delightful, buttery (almost shortbread-like) cookie. richer than a sugar cookie and able to be spiced-up with any number of flavorings: orange zest, spices, etc. well change up the flavors often!
our sticky buns are light and fluffy yet slathered in a rich syrup that has hints of vanilla. we use a brioche dough as the bun itself and the sticky bun syrup is galore-made. these sticky buns are a curl family christmas morning tradition. at home, you can reheat their sticky buns in a low oven - that means you can take some home for tomorrow morning!
our squangleberry squares use only the finest squangleberries from squangleberry county, ohio. just kidding. a squangleberry isnt a real thing. this is an oat streusel bar filled with a lemon & blueberry custard. we use real lemon and real blueberries - the combination of the two makes (in our minds) a squangleberry.
our scones are straight from saint cupcakes original menu. theyre made with heavy cream and lots of butter, so theyre light & fluffy but rich and perfect with a cup of tea. flavors will vary, but well most likely always have lemon.
our version of an elegant & savory hot pocket. fillings will vary, but will most often involve a ham & cheese combination with some type of mustard. these will be perfect for a savory breakfast or a yummy lunch. at home you can eat these warm (a few minutes in the oven) or room temp. both ways = delicious.
they taste as good as they look. jami created the recipe for these cinnamon rolls for a very important man in her life: her father-in-law, jim curl. he used to go on and on about his grandma fraziers cinnamon rolls - hed describe their deliciousness in detail to jami every chance he got. so, as the ultimate christmas gift, jami recreated those cinnamon rolls and jim curls waistline hasnt been the same since.
soft & chewy oatmeal cookies sandwiching a peanut butter, jam and cream cheese filling. our famous cream cheese icing (from the cupcakes) is the cornerstone of the filling. very filling and delicious!
these buns are made up of multiple layers of brioche that have been rolled thin then topped with butter and our mixture of anise, fennel, cinnamon, cloves and white pepper. these buns are crazy delicious! at home, these buns can be reheated in a low oven.
our version of an elegant & sweet hot pocket. a bun of soft brioche stuffed with the finest chocolate. the bun is then topped with crunchy turbinado sugar and baked until golden. at home you can eat these warm (a few minutes in the oven) or room temp. both ways = delicious.
these cookies are called galore because they contain a multitude of delicious ingredients! swiss chocolate, rice cereal, oatmeal, coconut, pecans! these are thick and hearty cookies - perfect for a dessert table or picnic.
a chocolatey version of our vanilla butter cookie. we cut them into fun shapes - like dinos and hedgehogs!
these cookies are oatmeal scotchies taken to a whole new level! they contain guittard butterscotch chips, rice cereal, oatmeal, coconut & pecans. these are thick & hearty cookies - so so good!
using brioche dough as a tart base (we roll it out and form it into tart shells), our tarts are savory and delicious. well feature tarts made of hams and cheeses, galore-made onion jam, seasonal vegetables and more. these are perfect for lunch and make a complete meal when paired with a delightful green salad (which well be adding to our menu so soon!)
our bonbonbunbuns are sweet little pillows of buttery brioche dough hand-tossed in a secret mixture of cinnamon-sugar deliciousness. unlike anything youve ever had before, we promise. while small, the bonbonbunbun is made with the finest ingredients and a whole lot of love. the bonbonbunbun was named by jamis 4-year old, theo. at home, these little buns can be reheated in a low oven.
perhaps jamis finest baking achievement to date - behold the smoked flour cookie! smoked flour gives the cookie a smokey flavor thats delicious but not overpowering. some describe the flavor as bacony, but really its just smokey. we use two types of chocolate in this thinner, crisper cookie.
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