house recommendation20 Ounce: 27.95
served with horseradish and au jusRegular Cut (9 To 10 Ounces): 23.95
with mashed potatoes and gravy20.95
deep fried or sauted in garlic butter21.95
in creamy cheese sause21.95
halibut, prawns and scallops22.95
deep fried or sauteed in garlic butter18.95
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