Spacious yet cozy Southern food kitchen with a full bar. The varied menu has something for most tastes; Po-boy, fried green tomatoes, fried chicken, grits, ribs and so on. All crafted with seasonal and local ingredients whenever possible. On weekends, check out the increasingly popular waistline-expanding brunch for items like biscuits & gravy (both sausage and vegetarian) or Bananas Foster French Toast. Aw yeah now, that's what I'm talkin' about.
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