Tags: Coffee Shop/Tea House, Cafe, French, Soup/Salad and/or Sandwich, Bakery, Dessert, Menu
Quality old world bakery off NW 23rd, producing a variety of traditional and specialty breads and pastries along with a healthy selection of soups sandwiches, quiches and salads.
Features: Breakfast/Brunch, Lunch
savory egg custard baked in a pastry shell with bacon and emmental cheese.
sweet, dried cranberries and hazelnuts mixed into our miche banaltm dough. available as a whole loaf or shaped into rolls.
twice baked croissant with an almond cream filling.
baguette, double crèam brie, fresh herbes, frisée green leaves, cucumbers and toasted sliced almonds.
flourless cake made with ground almonds, pureed orange and a hint of ginger.
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