Tags: Coffee Shop/Tea House, Cafe, French, Soup/Salad and/or Sandwich, Bakery, Dessert, Menu
Quality old world bakery off NW 23rd, producing a variety of traditional and specialty breads and pastries along with a healthy selection of soups sandwiches, quiches and salads.
Features: Breakfast/Brunch, Lunch
magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette.
baked fresh each morning with traditional french "methode amelioree" leavening, providing a crispy, yielding crust and a creamy, honeycomb crumb structure.
puff pastry covered in apple slices sprinkled with sugar.
white bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini.
puff pastry with a ring of pate a choux, vanilla custard topped with whipped cream. caramel and cream filled choux.
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