Thick, velvety home made Italian-style ice creams and sorbetos (no cream) in a seasonally changing array of flavors (over 80) some even using local ingredients like berries. If that wasn't enough, Friday through Sunday they make awesome homemade cake donuts in a variety of traditional and creative flavors. The rest of the week they offer a more limited selection of donut holes. This sunny, salon-like location in the 28th & East Burnside area is a great place to grab a gelato or espresso with a friend or chill and read the Mercury, work on your blog. You get the idea.