the classic with a creole twist, topped with shrimp & anchovy
7.00w/ our bleu cheese ranch dressing & oven-dried tomatoes
5.00roasted beets with our creole-mayo, topped with onion & hb egg
5.00spring mix, green beans & almonds with a brown butter vin
5.00w/ chicken, shrimp and andouille
8.00with summer corn, roasted red bell peppers & mushrooms
7.00served with creole tartar sauce
6.00with crab butter hollandaise sauce
7.00w/ bleu cheese fondue & toastette
9.00our mac with jumbo lump blue crab
7.00bacon wrapped liver & mushroom w/ red pepper jelly
3.00w/ bourbon pecan syrup
6.00changes nightly but stays traditional in its soul, served w/ rice
Price Changes:with cajun aioli
8.00beef medallions with a brandy mushroom cream sauce
8.00served with cocktail sauce
5.00with red remoulade
8.00with red remoulade
6.00in our bbq sauce & topped with our cajun cole slaw
6.00house cured meats, provolone & olive salad
6.00topped with our cajun cole slaw & red remoulade
6.00“dressed” w/ lettuce, tomatoes, pickles and our mayo
5.00“dressed” w/ lettuce, tomatoes, pickles and our mayo
6.00“dressed” w/ lettuce, tomatoes, pickles and our mayo
6.00veggie or w/ bacon
4.00topped w/ candied pecans
4.00with sweet butter
2.00w/ our bleu cheese ranch
5.00oven baked
4.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.