Tags: Bar, Featured Happy Hour, Menu
udon noodles with mixed
cilantro, cucumbers, tomatoes, red
onion, and served with peanut
fried spring rolls with
scallops, vegetables, and
glass noodles. served with
chili fish sauce.
chicken, cashew nuts, bell peppers, onions, ginger, and soy
served with housemade chocolate truffles and fresh berries.
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