Tags: Bar, Featured Happy Hour, Menu
udon noodles with mixed
cilantro, cucumbers, tomatoes, red
onion, and served with peanut
tossed with a sweet asian
aioli, served over shredded
marinated and grilled beef served with a medley of vegetables,
crispy mefun noodles and toasted shallots.
light sponge cake with a layer of ganache, topped with a cloud of orange and guava mousse, finished with orange glaze.
served with a berry coulis.
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