lettuce, tomato, cucumbers,
fresh herbs and crushed
roasted
peanuts tossed in a light fish
sauce dressing.
10.00
Vietnamese Salad Rolls
asparagus, cucumber, mint,
lettuce, shitake mushrooms,
vermicelli rice, and julienne
vegetables wrapped in rice
paper. served with peanut
sauce.
7.00
Ginger Beef With Oyster Sauce
wok stir fried served over chow fun noodle and steamed bok
choy.
12.00
Butter Garlic Shiitake And Snap Peas
9.00
Chai Cheesecake
creamy chai tea-infused cheesecake with a cinnamon cookie crust garnished with creme anglais and chocolate five-spice biscotti dipped in white chocolate.
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