Temple Bar
305 NW 21st AvePortland, OR 97209
Northwest
503-546-4900
www.indishrestaurant.com
Hours: Tue-Sun 4pm-"late"
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Apps
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Spiced Peanuts
house roasted and tossed in a blend of spices
2.00
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House Green Salad
thin slices of apple & feta on a bed of greens with honey-coriander dressing.
4.00
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Peanut Green Salad
house roasted peanuts tossed with onions tomatoes and greens.
4.00
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Chick-pea Battered Onion And Bacon Bites.
slices of onion & bacon dipped in chick-pea batter and fried to golden brown
7.00
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Chicken Lettuce Wrap
chicken in creamy marinade, sauteed and wrapped in romaine lettuce
6.00
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Salt And Pepper Prawn Caesar Wrap
grilled fresh prawns, served with house made caesar and romaine in a flatbread
7.00
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Hand Cut Fries
hand cut fries fresh cut fries, served with a tomato dip
4.00
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Chicken Meatball In A Biscuit
house-made chicken meatball biscuit with almond and cashew sauce.
6.00
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Caramelized Cheese Biscuit.
lightly flavored fresh farmer’s cheese (paneer), caramelized topped with a spicy creamy tomato sauce
6.00
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Lamb Wrap
slow-cooked lamb mince slow cooked with peas presented in a fresh flatbread with romaine and mint chutney.
7.00
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Turnip Wrap
caramelized turnips, slow sautéed in a fresh wholewheat flatbread with tomato chutney.
7.00
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Mustard Greens And Cornbread
pureed mustard greens served over house-made cornbread with sauteed peppers.
6.00
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Lentils And Cornbread
rich dark lentils over house-made cornbread topped with bacon.
6.00
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Pulled Pork Sandwich
slow cooked pork, topped with a not too sweet tamarind and jaggery (cane sugar) barbecue sauce.
7.00
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Entrees
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Beefburger
1/3 lb. of house ground beef chuck, mayonnaise, lettuce and a crispy bacon bite. served with a choice of fresh cut fries or salad
11.00
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Barbecued Pork Ribs
slow-cooked pork ribs, marinated in our house spiced yoghurt marinade, slow-cooked and doused in our own jaggery/tamarind spicy dark barbecue-style sauce served with fresh fries or salad.
15.00
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Lemon Marinade Roasted Chicken Breast
marinated in a light lemon marinade, roasted and served with creamy mashed potatoes and a spiced tomato sauce.
16.00
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Pan-fried Cod With Almond And Cashew Sauce
cod fillet dusted with seasoned chick-pea and rice flour and pan-fried. served with creamy mashed potatoes and pickled daikon radish and topped with a cashew/almond sauce
16.00
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Prawns In Green Herb Dressing
prawns marinated in yoghurt and spices, cooked over a flame and brushed with a tangy fresh herb dressing on a bed of sun-dried tomato rice and broccoli
16.00
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Chicken Meatballs In Almond And Cashew Sauce
house ground chicken infused with spices, served in a creamy almond and cashew sauce over herb mashed potatoes.
15.00
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Aubergine Badal
fillets of eggplant lightly coated in wholemeal breadcrumbs, pan-fried and layered with a ginger, garlic and tomato sauce. served with broccoli and tomato rice.
15.00
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Paneer In Tomato-fenugreek Sauce
fresh farmer’s cheese (paneer), caramelised and topped with a rich tomato-fenugreek sauce. served with pan-fried okra and potatoes.
14.00
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