This business is closed
Breaking culinary ground in an area that has know primarily fast food joints, if any restaurants at all. Terroir (pronounced; tare-wah, French for "a sense of place") serves mainly; regionally produced food served in a "small plate/tapas" style. Although the servings are more medium plate -if there is such a thing. A large variety of dishes -including some unique cheese plates and some rather odd offerings all moderately priced. They also claim one of the best selections of Oregon wines. So grab some friends and increase the variety of samplings.