Restaurant Details

This brunch spot offers a nice variety of dishes with mostly organic ingredients and a flair for creative combinations. From the house-roasted granola to the Good Monk -tofu with toasted barley and chard topped with a carrot stew to the Golden Pig -pork belly with eggs scrambled with sweet corn and basil, topped with crispy shallots and chives. They are also open for dinner with a similar menu.

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Price: $$
Happy Hour Info: Wed-Fri 5-6 pm ($2.50-7 food, drink specials)

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115 SW Ash St. Suite 600
Portland, OR 97204

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