Restaurant Details

This sunny, colorful, rustic Mexican restaurant ain't your run-of-the-mill smother everything with cheese and call it buéno type of cantina. Kenny Hill, former Higgins soux chef brings you a small but inspired, ever-changing menu of seasonal Oaxacan-meets-Northwest cuisine including weekly tamales that are available in a to-go six pack. To top it all off, choose from a large choice of select tequilas among other (less important) liquors.

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Price: $$
Happy Hour Info: Daily 5-6:30 pm, 9-11 pm ($2-9 select food & $4-5 select cocktails).

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