This is a past event.

Tuscany Wines from The Cellar Door 

When: Wed., Sept. 19, 6:30 p.m. 2012
Price: $65
A night of specially prepared and paired food and wines, with Chef Mark Hosack and special guest Andrew Biggs from Hunter & Gather Catering preparing Tuscan-inspired dishes, paired with wines selected by Bryan Shuttleworth of the Cellar Door, from Tuscany's Chianti region…

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