Garlic Roasted Pacific Oysters

on a bed of creamed spinach and topped with meyer lemon hollandaise

Baby Lobster Tails

with fresh basil, white wine and butter

Grilled Black Bear Artichoke

steamed whole artichoke with smoked tomato aioli

Pepper Seared Ahi Tuna

on citrus greens with wasabi aioli and lemon oil

Oven Roasted Goat Cheese Polenta Cakes

with forest mushroom

Urban Fondue House Salad

mixed greens tossed in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds

Romaine And Pancetta Salad

grilled heart or romaine wrapped in pancetta with garlic caesar aioli and balsamic syrup

Baked Spinach And Pear Salad

spinach leaves tossed in meyer lemon vinaigrette with rogue valley blue cheese, willamette valley pears and caramelized walnuts

Northwest Chicken

tender strips of local chicken tossed in cracked pepper, garlic and parsley

Chef's Cut

fresh baby lobster tails marinated in cilantro, citrus zest and meyer lemon oil and local new york strip loin seasoned with marjoram, extra virgin olive oil and spices oil and spices

Fin And Shellfish

local chinook salmon, east coast scallops, pacific oysters, and tiger prawns marinated in cilantro citrus zest and meyer lemon oil

East Meets West

carlton pork, local breast of chicken, east coast scallops , and tiger prawns

Lobster And Prawns

fresh baby lobster tails and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil

Vegetarian

tofu, marinated tomatoes, artichoke hearts, grilled sweet onions, sweet carrots, mushrooms, scallions, and asparagus

The Urban Fondue For Two

seasoned choice beef rib eye, carlton pork, house made sausages, local chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops

The Fondue Experience

per person, minimum two people includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two

Dipping Sauces

lime chili, wild mushroom demi glace, bavarian balsamic grain mustard, au poivre peppercorn, thai peanut, blackberry ketchup, apple chipotle relish, parsnip vinaigrette, meyer lemon hollandaise, yellow curry hollandaise, sun-dried tomato aioli, plum, lemon-garlic butter with parsley and caper.

Roasted Chicken

chicken broth spiced with basil and cilantro

Roasted Beef

wood roasted beef stock seasoned with marjoram and black pepper

Seasoned Firepot

peppers, fennel, italian parsley and carameli simmered in a clam broth

Urban Yosenabe

chicken and clam broth with hints of ginger, lemongras soy and sweet chilies

Tomato Fennel Broth

vine-ripe tomatoes, fennel, parsnips, and sweet peppers finished with flat leaf parsley and cracked pepper

Gratin Yukon Potatoes With Parmesan, Black Pepper And Gruyere Cheese

Creamed Spinach With Sweet Onions, Cream And Nutmeg

Grilled Asparagus With Smoked Tomato Aioli

Brandy Sauteed Mushrooms

1/2 Artichoke With Smoked Tomato Aioli

Oven Roasted Goat Cheese Polenta

Housemade Chocolate Fondue

dense chocolate whipped with cream

Bittersweet Chocolate Hazelnut Fondue

chocolate marinated with local hazelnuts

Rocky Road Chocolate Fondue

chocolate and luscious marshmallow ganache topped with crushed roasted peanuts

Cheesecake Fondue

rich creamed cheese whipped with lemon and topped with crushed graham crackers

Tiramisu Fondue

creamed chocolate swirled with espresso and topped with lady fingers

Caramel Cognac Fondue

premium cognac swirled in silky house caramel made from scratch

Lavender White Chocolate Fondue

velvety smooth white chocolate laced with hints of fresh lavender

Black Forest Fondue

dense chocolate topped with french black cherries and vanilla whipped cream

Heathbar Fondue

chunks of heath bar toffee swirled in dense chocolate

Chocolate Butterscotch Fondue

decadent butterscotch swirled in chocolate

Add A Liquor To Any Dessert Fondue

amaretto, bailey's irish cream, grand marnier, frangelico, parfait amour (lavender liquor), tuaca

Add Grand Marnier Infused Strawberries

Cheese Fondue

our house made cheese fondue serves two and is served with local hearth baked bread

Tillamook White Cheddar And Caraway Fondue

roasted caraway folded into local white cheddar cheese

Smoked Local Farm House Cheddar Fondue

rich creamy smoked cheddar

Tomato Basil Fondue.

topped with hickory smoked tillamook cheddar, add house made italian sausage and french garlic sausage $5.25, add willamette valley fresh pears, apples and ruby grapes $4.95, add sauteed button mushrooms $5.25, add grilled asparagus $4.75

Ruby Port Fondue

white cheddar, swiss and gruyere cheese finished with caramelized sweet onions and port wine

Brie And Gorgonzola Fondue

rich brie cheese swirled with gorgonzola cheese and topped with roasted hazelnuts