to die for! wild mushroom pudding, semi poached, topped with a saute’ of mushrooms, thyme, truffle oil
10.50chantrelle mushroom saute’ with cream sherry sauce, poached egg, toast points
8.75olives, marcona almonds, assorted local cheeses, garlic croccantini crackers
13.50fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil
17.00roasted sugar pumpkin tiger prawns, mushrooms, apple cider cream, fumet, pine nuts, dried cranberry
27.50painted hills 7 oz. beef tenderloin filet, cranberry rosemary horseradish sauce, potatoes, seasonal vegetable
38.00texas smoked links grilled, apple cider gravy, cranberry braised cabbage
28.00pan seared,roasted tomato basil red pepper relish, rice pilaf, seasonal vegetable, prepared
Market Price:choice beef medallions, mushrooms, shallots, demi glace, flamed table side
35.0014 oz. strip topped with pear gastrique, pink peppercorn roasted pear garnish, potato, seasonal vegetable
38.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.