Aug 12, 2010 at 4:00 am

The Indochine Cuisine of Jade

Comments

1
Next time get the vegetarian salad rolls. They are made with lemongrass scented tofu and are fantastic.
2
@TG Carnivore

Thanks for the recommendation! I live close enough to Sellwood that I'm certainly going to head back to Jade. I'll look forward to those salad rolls.
3
Yum. The review inspired me to go back to this gem last night. I am still pleasantly full, and I have left overs for tonight. I love their fish dishes-large portions and reasonably priced.
4
Stumbled into it after cravings for dessert. This Asian fusion is one of the best I've ever had! Being Vietnamese myself and having tried nearly every Vietnamese restaurant in Portland, I can say with confidence that this is the place to eat! It even rivals my home cooking (sorry mom.) I recommend the Nem Nuong (special) for an appetizer, the Pho (Beef Noodle Soup) for an entree and the delectable, fresh made Macaroons (I love the Pistachio ones). Happy eatings!

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