Feb 4, 2015 at 4:20 pm

Tasty n Sons Is Now 50 Percent Tastier!

New Dinner Menu Makes this Popular Brunch Spot Even Better

Andrea Damewood
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1
I am glad that Alabama chicken is catching on in Portland restaurants. It is a great change from regular super sweet bbq. The restaurant sounds great. I am inspired to do apple wood smoked Alabama chicken, mashed buttermilk tattiers and some collard greens. Thanks for the inspiration!
Kimmy Irving on February 8, 2015 at 3:23 PM Report this

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