Andrea Damewood

Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.

Recent Articles by Andrea Damewood

Delores: Elevated Polish Cuisine Trips and Falls

Bullard: Fine Hotel Dining for the Barbecue Lover

Seven Days, 14 Incredible Asian Soups

What to Expect (and Order) at Dumpling Palace Din Tai Fung

2018’s Best Bites from Portland’s Best New Restaurants

Little Conejo: A Mexican Treasure in Vancouver

Where to Find Portland’s Best Holiday Feasts

Dreaming of Dumplings

The Disappearing Food Cart

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