Recent Articles
Remembering Chef Naomi Pomeroy, Whose Vision Cemented Portland’s Rustic Yet Refined Reputation
The culinary force behind Beast, Expatriate, Ripe Cooperative, and recently Cornet Custard, Pomeroy still had so much left to share.
Where To Get a Great Sandwich AND AN EQUALLY GOOD Chocolate Chip Cookie
Portland is home to many fine sandwich makers; some of them are also cookie bakers!
Ten Years of Food Reviews (and One Apology)
Portland food critic Andrea Damewood revisits three restaurants and one food cart that have deliciously endured.
(Portland Chefs) Say Nice Things About… Portland Chefs
Portland’s premier restaurant and cart owners hype up the local food and chefs they love!
L'Orange Culinary Delights Linger on the Mind
It’s French, it’s Pacific Northwest, it’s a little bit Mediterranean, and it’s probably my favorite new restaurant.
“It’s Over. Check, Please!”
Portland’s Best Restaurants and Bars for Kicking Your Lover to the Curb
Best Bites From Portland Restaurants (and Pop-Ups) in 2023
On the list: chocolate truffle dumplings, Tuna Toast you could share (but you won't), and a French onion soup that lives rent free in our heads.
At Xin Ding Dumplings Are the Star
The crispy potstickers, soupy xiao long bao, and handmade noodles of Chef Leon Liu brought dim sum back to Old Town Chinatown.
Gifts for Those Who Love to Eat!
Everyone likes food, and here are some local shops that should be on every culinary gift giver’s list.
Making Matta Moves
Chef Richard Văn Lê closed his cart, and moved into restaurant collective Lil’ Dame.
Order Everything on the Menu at Pastificio d'Oro
Chase Dopson and Maggie Irwin’s capable hands rolled Pastificio d'Oro into a new St. John’s landmark.
Say Nice Things About... the Portland Food Scene!
Food cart pods, old standbys, and eateries that support our city’s sex workers.
Food Review: Janken Is the Most Un-Portlandy Restaurant Possible
There's only one place in Portland you could be served maguro tuna, foie gras, and truffle nigiri beneath a blossoming cherry tree.
Food Review: Street Disco Went from a Pop-Up to a Brick-and-Mortar Success
Items on the Foster-Powell restaurant's ever-changing menu disappear faster than a bag of coke at Studio 54.
Best Bites from Portland Chefs and Restaurants in 2022
Mercury food critic Andrea Damewood on the best sides, desserts, prix fixe courses, and other delights she tasted this year.
Ode to the Tomato Season BLT
Virgina is for lovers, August is for tomatoes, and the summer's BLT specials have hit the board.
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