Andrea Damewood

Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.

Recent Articles by Andrea Damewood

Chơi Luôn at Lulu: Dynamic Duo Currently Lacks Magic

A Completist’s List of Portland’s Best Bar Food

Portland’s Most Iconic Sushi Dish Just Turned 30

2019’s Best Bites from Portland’s Best New Restaurants

Bites, Sips, and Tips! (The Holiday Edition)

Shanghai: Your New Favorite Downtown Chinese Joint

Bites and Sips You Shouldn’t Miss!

Eat It Up: Portland’s Five Most Essential Barbecue Carts

All Articles by Andrea Damewood »