Andrea Damewood
Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Recent Articles by Andrea Damewood
Fri, Feb 12, 2021
Break Your Quarantine Cooking Rut With Online Cooking Classes From Local Chefs
by Andrea Damewood
Thu, Feb 27, 2020
Tad’s Chicken ’N Dumplings: A Classic “Must-Stop” When Visiting the Gorge
by Andrea Damewood
Thu, Jan 30, 2020
Portland’s New Dóttir Is the Vibey Daughter of Iceland’s Only Michelin-Starred Restaurant
by Andrea Damewood
Thu, Jan 16, 2020
Matzoh Mania! Portland Triples Down on Its Jewish(ish) Deli Options
by Andrea Damewood
Thu, Dec 5, 2019
Portland’s Best New Ceviche Is Being Served from a Grey Food Truck on Southeast Belmont
by Andrea Damewood
Thu, Nov 7, 2019
Stuff Yourself with Cruffins and Cruff Puffs at Twisted Croissant
by Andrea Damewood
