Andrea Damewood
Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Recent Articles by Andrea Damewood
Thu, May 23, 2019
Terroir from the Sky: Smoky Wildfire-Tinged Wines Are a New Reality for Oregon’s Winemakers
by Andrea Damewood
Thu, May 9, 2019
Erizo Is the Ocean-To-Table Seafood Restaurant Portland’s Been Waiting For
by Andrea Damewood
Thu, Apr 25, 2019
From Unbelievable Breakfast Tacos to Towering Cinnamon Rolls, Here Are Five Brunches You Should Be Eating Right Now
by Andrea Damewood
Thu, Apr 11, 2019
Sweet Baby Jesus, Eem’s Mashup of Thai BBQ and Top-Tier Tiki Drinks Is Amazing
by Andrea Damewood
Thu, Jan 31, 2019
La Neta’s Interpretation of High-End Mexican Is Still A Little Garbled
by Andrea Damewood
