Recent Articles
Food Review: Sellwood Is Swimming in Red Sauce
Montelupo's third venture goes full Italian American comfort food.
Chef Dani Morales Is Creating Some of the Most Exciting Food in Portland
Recently promoted to executive chef of República, she promises to bring along her visionary De Noche dishes.
Breaking Bread
Portland-area bakers are flipping the script with bread subscriptions, pop-ups, and more.
The Farm Forward Appeal of 82 Acres
The new-ish bistro takes up residence in a well-loved space on SE Clinton.
We Stan This Surprisingly Good All You Can Eat Sushi Spot in Downtown Portland
Hamono Sushi’s unlimited omakase is unexpectedly delicious and won’t send you home hungry.
Dinner and a Show!
Portland’s top places to get your grub (and entertainment) on.
This Lunch Pop-Up Is Bringing Dry-Aged Fish to Portland
Chef Jeffrey Kim serves simple sashimi bowls with explosively delicate flavors.
Food: Horny vs Not Horny
The ultimate list of horny and un-horny things to eat—and where to find them locally!
Portland Steakhouses, What's the Secret?
In the chaos of Portland's restaurant scene, where foodies chase the hottest dining trends, the long-standing steakhouses endure.
Best Bites of 2024: A Portland Pizza That Distilled the Summer Sun
Mercury food critic Andrea Damewood on the 10 best things she tasted this year.
The Mercury's Favorite Culture Moments of 2024
Doing something stupid in Ladds, dressing up for the movies, and finding catharsis at live shows, et al.
The Mercury's Favorite Books of 2024
On this list, revolutionary writings share space with Portland zombies and memories of the Barefoot Contessa
Steam Rice Roll King Makes the Best Cantonese Rice Rolls You’ll Find in Portland
These handmade, freshly-steamed rice rolls with exciting fillings like Spam and five-spice beef brisket are already in hot demand.
Knives Out: An Extremely Sharp Holiday Gift Guide
Everybody wants a good knife. Here’s where to find the best in the land.
Pasar Is the Snack Sister of Beloved Portland Indonesian Restaurant Wajan
This Northeast Alberta spot is all about sampling smaller plates of Jakartan street food.
Remembering Chef Naomi Pomeroy, Whose Vision Cemented Portland’s Rustic Yet Refined Reputation
The culinary force behind Beast, Expatriate, Ripe Cooperative, and recently Cornet Custard, Pomeroy still had so much left to share.
Where To Get a Great Sandwich AND AN EQUALLY GOOD Chocolate Chip Cookie
Portland is home to many fine sandwich makers; some of them are also cookie bakers!
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