Andrea Damewood

Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.

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Recent Articles by Andrea Damewood

Mon, Dec 7, 2020

We Should All Be Eating Chinese Takeout for Christmas This Year

by Andrea Damewood

Thu, Mar 12, 2020

Chơi Luôn at Lulu: Dynamic Duo Currently Lacks Magic

by Andrea Damewood

Thu, Mar 12, 2020

A Completist’s List of Portland’s Best Bar Food

by Andrea Damewood

Thu, Feb 27, 2020

Tad’s Chicken ’N Dumplings: A Classic “Must-Stop” When Visiting the Gorge

by Andrea Damewood

Thu, Jan 30, 2020

Portland’s New Dóttir Is the Vibey Daughter of Iceland’s Only Michelin-Starred Restaurant

by Andrea Damewood

Thu, Jan 16, 2020

Matzoh Mania! Portland Triples Down on Its Jewish(ish) Deli Options

by Andrea Damewood

Thu, Jan 2, 2020

Portland’s Most Iconic Sushi Dish Just Turned 30

by Andrea Damewood

Thu, Dec 19, 2019

2019’s Best Bites from Portland’s Best New Restaurants

by Andrea Damewood

Thu, Dec 19, 2019

Bites, Sips, and Tips! (The Holiday Edition)

by Andrea Damewood

Thu, Dec 5, 2019

Portland’s Best New Ceviche Is Being Served from a Grey Food Truck on Southeast Belmont

by Andrea Damewood

Thu, Nov 21, 2019

Shanghai: Your New Favorite Downtown Chinese Joint

by Andrea Damewood

Thu, Nov 21, 2019

Bites and Sips You Shouldn’t Miss!

by Andrea Damewood

Thu, Nov 7, 2019

Stuff Yourself with Cruffins and Cruff Puffs at Twisted Croissant

by Andrea Damewood

Thu, Oct 24, 2019

Eat It Up: Portland’s Five Most Essential Barbecue Carts

by Andrea Damewood

Thu, Oct 10, 2019

After A Long Journey, Carlo Lamagna Brings Filipino Food Home to Southeast Clinton

by Andrea Damewood

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