Andrea Damewood

Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.

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Recent Articles by Andrea Damewood

Thu, Feb 14, 2019

Seven Days, 14 Incredible Asian Soups

by Andrea Damewood

Thu, Jan 31, 2019

La Neta’s Interpretation of High-End Mexican Is Still A Little Garbled

by Andrea Damewood

Fri, Jan 11, 2019

What to Expect (and Order) at Dumpling Palace Din Tai Fung

by Andrea Damewood

Thu, Dec 20, 2018

2018’s Best Bites from Portland’s Best New Restaurants

by Andrea Damewood

Thu, Dec 6, 2018

Little Conejo: A Mexican Treasure in Vancouver

by Andrea Damewood

Thu, Nov 22, 2018

Where to Find Portland’s Best Holiday Feasts

by Andrea Damewood

Thu, Nov 22, 2018

Local Wine Clubs Give You Variety Without Squeezing You Dry

by Andrea Damewood

Wed, Nov 14, 2018

This Thursday, Drink Wine to Support Women and Charities, While Screwing Over Trump

by Andrea Damewood

Thu, Oct 25, 2018

Fimbul is Haute Cuisine for Vikings, Right Down to the Dung-Smoked Salmon

by Andrea Damewood

Thu, Oct 25, 2018

Shipwreck Is the Tiki-Twinged Pop-Up Bar Party of Your Dreams

by Andrea Damewood

Tue, Oct 23, 2018

Dreaming of Dumplings

by Andrea Damewood

Tue, Oct 23, 2018

The Disappearing Food Cart

by Andrea Damewood

Tue, Oct 23, 2018

Canard Brings Out the Kid In You

by Andrea Damewood

Tue, Oct 23, 2018

The Definitive Guide to Portland’s Top Five Fresh Rolls

by Andrea Damewood

Tue, Oct 23, 2018

Super Deluxe Is Portland’s Answer to In-N-Out

by Andrea Damewood

All Articles by Andrea Damewood »