Andrea Damewood

Andrea Damewood

Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.

Recent Articles

Best Bites from Portland Chefs and Restaurants in 2022

Mercury food critic Andrea Damewood on the best sides, desserts, prix fixe courses, and other delights she tasted this year.

Ode to the Tomato Season BLT

Virgina is for lovers, August is for tomatoes, and the summer's BLT specials have hit the board.

— Advertisement —
— Advertisement —
— Advertisement —