Andrea Damewood
Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Recent Articles by Andrea Damewood
Thu, Apr 11, 2019
Sweet Baby Jesus, Eem’s Mashup of Thai BBQ and Top-Tier Tiki Drinks Is Amazing
by Andrea Damewood
Thu, Jan 31, 2019
La Neta’s Interpretation of High-End Mexican Is Still A Little Garbled
by Andrea Damewood
Wed, Nov 14, 2018
This Thursday, Drink Wine to Support Women and Charities, While Screwing Over Trump
by Andrea Damewood
Thu, Oct 25, 2018
Fimbul is Haute Cuisine for Vikings, Right Down to the Dung-Smoked Salmon
by Andrea Damewood
