Andrea Damewood

Andrea Damewood is the Mercury's restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.

Recent Articles by Andrea Damewood

Seven Days, 14 Incredible Asian Soups

What to Expect (and Order) at Dumpling Palace Din Tai Fung

2018’s Best Bites from Portland’s Best New Restaurants

Little Conejo: A Mexican Treasure in Vancouver

Where to Find Portland’s Best Holiday Feasts

Dreaming of Dumplings

The Disappearing Food Cart

Canard Brings Out the Kid In You

The Definitive Guide to Portland’s Top Five Fresh Rolls

Super Deluxe Is Portland’s Answer to In-N-Out

All Articles by Andrea Damewood »