Chad Walsh

Chad Walsh writes about Portland’s food scene and other stuff, too. He makes a mean carbonara and an even meaner chicken larb, and he’ll never muddle fruit in your Old Fashioned because he knows you deserve better.

Recent Articles by Chad Walsh

Ice Cream News: Ruby Jewel is Coming to NW 23rd

Hamberders: Your Weekly Food and Drink News Wrap-Up

It’s Time for Small-Time Restaurant News

Communion Bakehouse Eyes February 1 Opening

All Articles by Chad Walsh »