It was a response to one of Patrick's other posts, Bubba. One in which he declared that restaurants closing was simply a matter of the wheat being separated from the chaff.
I believe "and the chaff is chaff for any number of reasons, only a part of which is the taste of the food--lousy service and management play their part too."
Anyway, Genoa obviously didn't have what it took to play the game. Good riddance to bad trash, right Patrick?
Jeez, if you have to log back on and explain a comment at that much length, maybe your irony is too darn fine for us non-Ivy-Leaguers.
Anywhoo, clearly, they are chaff, by virtue of deciding to be chaff. They closed. It might have been the best possible decision, but they are no longer managing a restaurant. So any merits of the place before are kind of irrelevant now, aren't they? I vastly prefer eating at restaurants that EXIST.
I believe "and the chaff is chaff for any number of reasons, only a part of which is the taste of the food--lousy service and management play their part too."
Anyway, Genoa obviously didn't have what it took to play the game. Good riddance to bad trash, right Patrick?
Anywhoo, clearly, they are chaff, by virtue of deciding to be chaff. They closed. It might have been the best possible decision, but they are no longer managing a restaurant. So any merits of the place before are kind of irrelevant now, aren't they? I vastly prefer eating at restaurants that EXIST.