Hey, I know this chef very well. He has many years of fantastic experience behind him, he is a great chef, talented and very intelligent. They used his talent then walked away hoping to save a few dollars. They will find in the end that you pay for what you get with his new chef.

Randal St. Clair abused his staff and ran food costs up beyond belief. That is the other side of the story.

Funny...the new chef took over almost two years ago and the restaurant is doing quite well...go figure!!!