I went with a small group for my birthday last week. We had a great time, all agreed the food was very good and the prices were great for what you got. The beer list had some good stuff on it, and I was excited to get to try the upright special herbs they had on tap, which was fantastic.

Good place, I'll be back.

From EaterPDX:

"...worst restaurant name in PDX."

it's rare that I see a business with a name so bad I look forward to seeing them close, but there are a few. How long until we see a cheese market named Mold or a tavern named Yeast Infection?

See? My plan for a restaurant called "Grease & Weasel" isn't so far-fetched after all!

Worst name?

Don't know if that distracts from or hurts my latest "Pube and Discharge" culinary venture.

Excited to try this place. Having another version of my favorite (Ned Ludd) can only be a good thing.

I also have to say that a logo featuring fighting cocks could lead some to think it's an establishment with a two-twink minimum.

Haven't been here yet, so I can't speak to the food or the beer selections, but I kinda have to agree in regards to the name. While I might not put it past Michael Hebb, any one of the rest of us could fairly be labeled a fucktard for putting the word "gristle" in the name of a restaurant... That said, it sounds like they're getting everything else more or less dialed in, so I look forward to checkin' the place out.

Two-twink minimum!