Food and Drink Nov 2, 2012 at 11:14 am

Fressen Artisan Bakery Opens on Northeast Sandy

Alison Hallett
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Comments

1
I stopped there yesterday for a pretzel bread sandwich. It had salami, brie, mustard, and greens. It was hella delicious. It came with a side of pickled beets.
Courtney Ferguson on November 2, 2012 at 12:29 PM Report this
2
Ugh, I had forgotten how awful Black Sheep Bakery was. Just stopped in for the salami, brie, and greens on pretzel baguette, though. SO GOOD.
jriley on November 2, 2012 at 1:33 PM Report this

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