It’s almost time for... HIGHBALL!

Brace yourself for over 40 specially crafted cocktails… $5 each for ONE WEEK ONLY!

All of the tantalizing drink recipes are available online!
Check out what your favorite neighborhood bars and restaurants have in store for you March 19-25 HERE!

Here's a map of the cocktail spread so you can plan your route.

And be sure to use #pdxhighball so we can track your progress.

Here's where you'll be able to get the Highball deal in North and Northeast Portland:


The Liberty Glass's Suntory Toki Mizuwari
2 ounces Suntory Whisky Toki, 2 ounces Latourelle springwater. Served in a Collins glass with three large cubes, and stirred 13-and-a-half times, in the tradition of a classic Japanese highball.


Fifth Quadrant's Kentucky Sunset
1.5 oz Maker’s Mark, 2 oz housemade sour mix, .5 oz of rosemary simple syrup, poured over ice with a .25 oz float of Aperol liqueur. Garnished with a lemon and sprig of rosemary.


The 1905's Celestial Wave
1.5 oz Effen Cucumber Vodka, 1 oz fresh grapefruit juice, .5 oz fresh lime juice, .5 oz simple syrup, .25 oz St. Germain, .25 oz New Deal Ginger Liqueur, .25 oz strawberry purée, 8 mint leaves. Served on the rocks in a collins glass, and garnished with a lemon horsetail and a sprig of mint.


The Rambler's Early Spring
1.5 oz Maker's Mark, .5 oz Aperol, .5 oz house mint syrup, .5 oz lemon, 2 dashes of rhubarb bitters, topped with Stiegl Lemon Radler. Garnished with fresh mint.

“To help usher in the new season, we present Early Spring—a delightful combination of bright, sweet flavors, backed by the strength of Maker's Mark bourbon and balanced with lemon. A perfect sipper for the warming weather. Built tall, in a collins glass.”


The Wayback's Count Me In
2 oz Sauza Hornitos Reposado Tequila, .5 oz lillet .5 oz lemon juice, 1.5 oz fresh parsley, simple syrup, 1 teaspoon fresh-grated turmeric, .25 oz kiwi. Served on the rocks and garnished with a parsley sprig.

“Thanks to a fairly mild winter and hope for an early spring, our parsley has lasted through the season. With a healthy burst of hope and happiness, and an intriguing list of ingredients, we were inspired to put it to work with one of our favorite tequilas. Tequila makes us smile.”


Crow Bar's One Night in Bangkok
1 oz Cruzan Black Strap Rum, .5 oz velvet falernum, cream of coconut, and matcha. Blended and served in a bucket, with whipped cream and toasted coconut garnish.


Alberta Street Pub's They Thyme Out
Jim Beam whiskey, fresh lemon juice, thyme-infused simple syrup, soda, and a float of lemon drinking vinegar.