As you doubtless know, dear Portlander, our fair city is one of the best cities to live in (and eat in!) for those who enjoy the ethical, physical, and environmental benefits of a healthy diet—and, for one week, it's about to get even better.
Welcome to the Portland Mercury’s Veg Week—a week designed not only for vegans and vegetarians but for all Portlanders who want to enjoy some of the best, most inventive dishes Portland restaurants have to offer! Not only are all Veg Week dishes 100 percent vegan, but they’re also—from October 15-20 only—available for HALF-PRICE!
Check out all of the half-priced vegan entrees here!
Below are a few featured places you'll be able to get the deal. Click the name of the dish for all the details. And say you're attending the Facebook event page for live updates during the #PDXVegWeek! Stay tuned
La Panza's Calabacita Enchilada
Grand Army Tavern's Sweet & Sour Roasted Carrots
Water Avenue Coffee's Jack Fruit Torta
DC Vegetarian's Breakfast Muffin
Revelry's Pan-Fried Korean Rice Cakes in Kalamata Olive Black Bean Sauce
Check out the Veg Week map and plan your route:
And be social! Follow along on Facebook for daily updates and use #pdxvegweek to let us know what you're eating!