“If you think about all the people who touch your food—are you paying them enough to think about all the safety practices that should be going into the food they’re preparing for you?”
Ahh...you mean they weren't following safe food handling procedures before? Or, they better get paid more to prepare your stale chicken salad or something, coughcough, might "happen" to it?
“If you think about all the people who touch your food—are you paying them enough to think about all the safety practices that should be going into the food they’re preparing for you?”
Ahh...you mean they weren't following safe food handling procedures before? Or, they better get paid more to prepare your stale chicken salad or something, coughcough, might "happen" to it?