The new butcher shop and restaurant Piccones Corner, from Wallow & Root farmer Austin Piccone, dispenses meaty sandwiches from a sausage window.
The new butcher shop and restaurant Piccone's Corner, from Wallow & Root farmer Austin Piccone, dispenses meaty sandwiches from a "sausage window." Piccone's Corner

EverOut is The Mercury's new website devoted to things to do in Portland and across the Pacific Northwest. It has all the same things you're used to seeing from Mercury EverOut, just in a new spot!

This week brings a new locally sourced butcher shop and restaurant, a tropical food cart, and a Puerto Rican-Philadelphia mashup. Plus, Base Camp Brewing says goodbye, and Le Pigeon is coming to a hotel room near you. Read on for more food-world updates. For more ideas, check out our food and drink guide.

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NEW OPENINGS AND RETURNS
Kuli Kuli
This "island-style fusion" food cart serving Hawaiian plate lunches opened in Beaverton in late January. The menu changes daily but includes dishes like loco moco, teriyaki chicken, twice-cooked shrimp, and chicken katsu. All plates come with two scoops of rice and a choice of tuna mac salad or seasoned vegetables.
Beaverton
Pickup

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