OK Omens Portends Really Good Food and Even Better Wine

Order the Burger, a Bottle of Rosé, and a Fancy Blizzard, and Leave Super Happy

Dog Days, Happy Hours

The Hottest New Happy Hours for the Hottest Time of Day

Super Deluxe is Portland’s Answer to In-N-Out

The Man Behind Little Big Burger Returns in a Bid for Burger Supremacy

If You’re Not Eating Crawfish, You’re Summering Wrong

Have a Blast at a Cajun-Style Boil

Bright Colors and Brighter Flavors at Casa Zoraya

Zoraya Zambrano Brings Upscale Peruvian Fare to Piedmont-Kenton Neighborhood

Either/Or Is A Very Good Bar/Restaurant/Coffee Shop

Coffee Cocktails, Baller Breakfast Tacos and Espresso Flights On North Williams

The All Day Food Cart

Bloodbuzz and Breadbox Cement Prost! Marketplace's Spot on the Map

A Definitive Guide to Portland’s Top Five Fresh Rolls

Found: a Handful of Near-Perfect Salad Rolls that Aren't too healthy.

Paiku and Painted Saints Are Taking “Pie” Back

Two Spots that Are Fighting the Flaky Fight

Canard Brings Out the Kid In You

Choose Your Own Anytime-Adventure from Foie Gras, French Toast, Oysters and More

Olympia Provisions Rebrands, Embraces Its Vibe

Meat Magicians of OP Wurst Prove They're More than Just Another Hot Doggery

Dreaming of Dumplings

Great New Choices for Your Dumpling Fix

Arden Wine Bar & Kitchen and the Interplay of Flavors

With a Four-Course Prix-fixe Menu, Arden Finds the Right Symbioses Between Food and Pairing

Welcome to the Neighborhood, Cafés!

Four New Coffee Joints Worth Settling Into

A Return to Italia

Three Longtime Italian Mainstays with New Chefs

Bistro Agnes: Turning French Cuisine Up to 11

Greg and Gabi Denton's Approach Is What the Good People of Portland Crave

Is Eating Activated Charcoal Safe?

It’s Super Trendy in Food Circles, and Gwyneth Thinks It’s a Good Idea, Soooo...

BG’s Food Cartel Brings the Pod to Beaverton

A Few Uniquely Delicious Options That Are Worth the Trudge to the Burbs

Kinn Kao’s Northern Thai Happy Hour Is Crazy Cheap And Delicious

And Its Khao Soi Soup Is Portland’s Best

New Kid on the Block

Hem 23’s (Slightly) Upscale Vietnamese

Nimblefish: An Almost Epic Sushi Experience

And the Best Tamago Nigiri I've Probably Ever Had

Pot & Spicy Fulfills Your Hot Soup Dreams

Pick Your Own Skewers for this Fine Bowl of Sichuan Soup On the Cheap

Food and Drink News You Can Use!

A Yes in Any Language

Oui! Wine Bar + Kitchen is Small and Speaks Loudly

Badass in the Kitchen

Their Spaces May Be Small, But These Women Chefs Cook Big

Good Dog

The Friendly Brunch at Little Griddle

Roe Is Back, And It’s Still the City’s Undisputed Best Seafood

The Restaurant's New Location is Right Where You Want to Be

Sammich, Stoopid Burger, and People’s Pig Bring the Mess to Kerns

Now It's the Finger-licking-est Neighborhood in Portland

Stretch The Noodle Will Stretch Your Stomach, Not Your Budget

Eat A Dizzying Amount of Hand Stretched Noodles At This Downtown Cart

The Hottest SoCal Soul Food Served From a Montavilla Cart

Trap Kitchen Caters to Hip-Hop Royalty in LA—And Now To Hungry Folks In The Numbers

The Return of the Full English Breakfast

On the Hunt For the Finest Full English Breakfast at Kingsland Kitchen (and Toffee Club).

A Touch of Yucatan

Taqueria La Mestiza is Small, But Mighty

The Merc Food Critic’s 2017 Favorites

New Restaurants This Pro Eats on Her Own Time and Dime

Just the Kind of Creepy We Need Right Now

Creepy’s is Keeping Portland Weird, and Grounded.

Can Font: A Challenge for the Memory

Sangria, Starters and Paellas Shine at NW Northrup's Spanish Spot

Carlita’s Screaming Happy Hour Saves the Day

Northwest Portland's Got a New Tacos-and-Cocktails Spot

The Mighty Peking Duck: The Best Holiday Bird

Six Places Serving Peking Duck That's Worth the Effort (And Money)

An Ode to Portland’s Best Potato Dishes

Sushi One’s Generic Appearance Masks Impressive Sushi Hideaway

The Price Is Right at this Slightly Out-of-the-Way Gem

After Six Decades, Chin’s Kitchen Is New Again

Portland is Hungry for Dongbei Cuisine

Let’s Talk Over Rugelach: The Oregon Jewish Museum’s Lefty’s Cafe

To Share a Table and a Pastry Here Is to Share an Infectious Passion

In a Crowded Market, La Leña Picks Up Steam

With a solid stable of casual and homey dishes, this Peruvian restaurant is worth several visits.

Short Round Proves Its Mettle

Fish Sauce's Sister Bar Shines

Ichiza Kitchen & Tea House Brings Tokyo to Herbivores

I Love it When a Pod Comes Together

Alto Bajo and Lo Bar Live Up and Down to Their Names

Hits and Misses from the Hi-Lo Hotel's Restaurant and Bar

Soul Food, Redefined

Salimatu Amabebe’s Nigerian Pop-Ups Are Spicing Up Portland’s Vegan Food Scene.

Virtuous Pie: Fake (Cheese) News

Yes, Portland, There IS An Edible Gluten-Free Pizza

Want Some Sustenance with Your Caffeine?

Guilder and Proud Mary Serve More Than Just Coffee

Start Jerking Around at Jamaican Jerk

A Northeast Food Cart Serving Up Fresh, Distinctive, Authentic Jamaican Plates

Support Black-Owned Restaurants this Week

... and Every Week!

Jackrabbit Hops Over the Top

SF Celeb Chef Shows You Can Take Decadence Too Far

Döner Kebab Forever

Spitz Specializes in the Turkish Granddaddy of Street Food

There’s a Lot of Thai to Be Thankful For

Farmhouse Thai, Paadee’s Issan Nights, and Pok Pok NW

Where Cultures Meet

Unraveling the Complexities and Delights of Fijian Food at the Big Elephant

Rockin’ Aesthetics, Dude!

Holsteins’ and Rock and Roll Chili Pit’s Dueling Escapism

Jo-Jos to Die For

Big’s Chicken: A Good Choice for a Last Supper

Ray, Rain or Shine

Jenn Louis Proves Celebrity-Chef Status with New Israeli Restaurant

Breaking the Mold

Chalino Gets Inventive with Mexican

Dog Days

OP Wurst and the Sausage Scene

Last Supper’s Last Supper

The Most Decadent Shit to Eat This Summer Since We’re All Going to Die Anyway

Heart-able Pizza

Micah Camden's Casual Empire Colonizes the Pizza Game

A Sushi Burrito for Everyone

You're Never Far from a Supersize Roll

In the Sea-Weeds

No Bones Beach Club Pleases the Plant Eater, But Is That Enough?

Dialing in Chinese

Danwei Canting is Off to a Decent (If Not Amazing) Start

The Missing Piece

Wares Brings Stability and Seriousness to the Zipper

Amazing New Places to Get Seriously Good Sandwiches

Also, a Hot Dog Is Not a Sandwich

Joie de Vivre at Quaintrelle

Northwest Ingredients Shine on an Aggressively Seasonal Timeline

A Town Deserving of Dumplings

Can XLB Provide Dumplings Worthy of Other West Coast Cities?

Taking the Leap with Tiffin Asha

From a Food Cart Space to a Destination Place

Wonder Women

Meet the Superheroines of Portland Food and Drink

Biwa Is Dead, Long Live Biwa

Longtime SE Standby Is Now An Upscale Izakaya and Casual Cocktail Bar

A Visit to Shawarma Square

A Single City Block in SW Portland Offers 10 Shawarma Food Carts

A Former Duck Quarterback Walks Into A Bar

Joey Harrington’s Pearl Tavern Is Nearly A Touchdown

Eat This!

El Phorrito

East Coast Counter Service Finds a Home in Figlia Americana

Grand Avenue's New Eatery Has Quite the Smorgasbord

More Illumination, Please

Lantern Is Good, But Not Quite Ready to Lead the Way

Pan Pizza Isn’t Square

Any Pizza Is Personal If You Try Hard Enough

Headwaters Is Bringing Haute Hotel Dining Back

Finicky Seas at Paley’s New Downtown Seafood-Forward Restaurant

Tips and Tricks for Kim Jong's Smokehouse

Tips and Tricks for Kim Jong’s Smokehouse

How to Make the Most of Your Bowl

Delicious Décor

The Stories Behind Some of Portland’s Most Iconic Restaurant Interiors

The Merc Food Critic’s Personal Favorites

Where This Pro Eats on Her Own Time and Dime

Aim for Monday Nights at Deadshot

Holdfast’s Once-A-Week Bar Night Is Your Reason to Start the Week

Swank, Ambitious Japanese Outpost Is A New Chapter In Portland Dining

Afuri’s High Concept, High Dollar Izakaya

Swank, Ambitious Japanese Outpost Is A New Chapter In Portland Dining

India by Way of Williams

Open Tandoor Brings Indian Food to Where It’s Sorely Needed

Jacqueline Rises to the Top

A Seafood Joint That Hat Tips Wes Anderson? Why Not?

Not Your Basic Rice Ball

Artisanal Spam And Soy-Spiked Grilled Snacks At Musubi

Eat This!

Soup Life

How I Stopped Worrying and Learned to Love Tusk

Super-Anticipated “Middle Eastern” Launch Comes Proper, Especially at Brunch

Give It Your Full Attention

Dame: All Natural Wine, Backed by a Thoughtful Kitchen

Hello, Hungary

Langosh, Goulash And Schnitzel at Hungaricana

Fashionably Forward

Is the Buzzy New Revelry Worth the Hype?

Honky Tonk Blues

New SE Division Tacos Have Big Backing; Little Delivery

Chungdam: Late Night Deep Korean Cuts

Cheesy Corn, K-Pop, Korean Fried Chicken and Silkworm Pupae on SE 82nd

Rue La La

Satisfying Small Plates In Buckman

Get Your Ass to Wild About Game

Nicky Farms’ Bash Is the Best Unknown Food Event of the Year

Pastrami Zombie Will Invade Your Brain

You Will Obsess Over These Smoky Sandwiches