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My Mom always cooked the giblets when making chicken, and I got to eat the heart, which is super rich and good. And small.. I didn't realize it was so good because it was a small infrequent treat, and so once bought a cow heart at the store (you can get 'em at safeway, no biggie) and then tried to cook/eat it. I got about six bites down before I had to give up. It's not steak. No sir.