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Eat and Drink Guide Fall 2017
Soul Food, Redefined
Salimatu Amabebe’s Nigerian Pop-ups Are Spicing Up Portland’s Vegan Food Scene
by Jenni Moore
Interview with the Foodie
Where Gary Okazaki—AKA Gary the Foodie—Sees Portland’s Culinary Scene Going
by Chad Walsh
Döner Kebab Forever
Spitz Specializes in the Turkish Granddaddy of Street Food
by Thomas Alexander Ross
There’s a Lot of Thai to Be Thankful For
Farmhouse Thai, Paadee’s Issan Nights, and Pok Pok NW
by Andrea Damewood
Ray, Rain or Shine
Jenn Louis Proves Celebrity-Chef Status with New Israeli Restaurant
by Thomas Alexander Ross
