This event is in the past.

Loire Valley Dinner


Mon., May 2, 6:30 p.m. 2016

$65

A five-course meal from Executive Chef Ethan Powell, with help from wine director Ken Collura, highlighting the best flavors from the Loire region of France. Call 503-227-2421 for reservations.

Event Times
This event is in the past.
  • Mon., May 2, 6:30 p.m. 2016
Category