BRIX Tavern Northwest
Aug. 7-12 2017
BRIX Tavern’s Burger Week entry is a throwback to Chef Kevin Kennedy’s childhood on Puget Sound. He’s recreated the burger he and his father used to get at the classic drive-in a half-mile from their house. “After harvesting shellfish or mushrooms with my father,” he remembers, “we would always stop by Norm’s Drive-In on Sunday afternoons. No seats, just a walk-up. They had five sandwiches and sodas.” BRIX’s Norm’s Burger is a recreation of the cheeseburger Kennedy would order each time—with grilled Oregon Farms sirloin, Tillamook cheddar, heirloom tomatoes, shredded iceberg lettuce, caramelized onions, and chipotle aioli. It’s summer nostalgia, in burger form.
Burger available Mon-Thurs 11 am-midnight, Fri 11 am-1 am, Sat 9:30 am-1 am.
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