Doug Fir Lounge Southeast
Aug. 7-12 2017
Of all the magically delicious famous food pairings, the burger and fry top our list. And while others are trying to fix what’s not broken with outrageously innovative burgers, Doug Fir is upping their Burger Week game by going back to basics. How you ask? They’re combining burgers and fries in an unforgettably delicious tryst. Starting with a hand-pressed Angus Beef patty, the delectable Smoke N Fry burger is topped with slow-smoked onion fry sauce—smoked daily at the restaurant—and a thick-cut, seasoned waffle fry. Add a few more classically delectable burger compliments—a perfect slice of cheddar and shredded lettuce—and you’ve got yourself a burger done right.
Burger available Mon-Sat 7 am-3 pm and 5 pm until sold out.
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