Aug. 9-12 2017
Chef Christian Mikkelsen’s culinary inspirations span the globe, but Vagabond Restaurant prides itself on using quality, locally sourced ingredients. For Burger Week, their Oh My Gravy creation hits particularly close to home. The inspiration for the burger’s name came from the song “Oh My Gravy,” an original tune the chef would routinely sing when making the pork gravy for the brunch menu’s biscuits and gravy. It’s an all-beef patty on a housemade potato bun, topped with gruyere and an onion ring, wetted by a luscious truffle mayo, and doused in mushroom gravy.
Burger available Wed-Sat 3 pm-10 pm