The annual Beaujolais Nouveau festival celebrates its 16th year at Headwaters, the seafood-themed restaurant from Executive Chef Ken Norris and James Beard award-winning chef Vitaly Paley. The event will feature tastings hosted by a wide array of French-connected vintners and importers, including Georges Duboeuf, WillaKenzie Estate, Pacific Rim, Ruby Vineyard, Anne Amie, Terroirs Originels, M. Chapoutier, Piper-Heidsieck Champagne, and Furioso Vineyard. Attendees will also sample spirits from Hardy Cognac, Balinoff Vodka, and more, along with deserts from Pix Patisserie, St Honoré Boulangerie, and Smitten Truffles, fresh-baked bread from Grand Central, and French cheese from Lactalis USA.
1001 SW Broadway, Portland, Oregon 97205
(503) 790 7752
Hours: Mon-Fri 6:30am-2pm/5pm-11pm, Fri-Sat 5pm-12am