Acadia: A New Orleans Bistro Northeast
Wed., Feb. 14, 5 p.m. 2018
A four-course dinner from chef/owner Seamus Foran, with menu items including Louisiana blue crab bisque, cornmeal fried Willapa Bay oysters, hushpuppies, seafood gumbo, and more.
1303 NE Fremont St., Portland, OR 97212
Hours: Mon-Sat 5-10 pm, Wed 11:3 0am–2:30 pm & 5-10 pm, Sun 10:30 am-2:30 pm