This event is in the past.

10-4 Good Buddy

Doug Fir (map) Southeast
March 19–25

$5

1 oz Makers Mark, .75 oz Dolin dry vermouth, .75 oz Campari, 3 dashes of Fee Brothers Whiskey Barrel-Aged Bitters. Served on the rocks with an expressed lemon peel garnish.

DOUG FIR SAYS: “This is a riff of an Old Pal cocktail. The added bitters gives it a bit more depth.”

Available Mon-Sun 7 am-2:30 am

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Doug Fir

830 E Burnside St., Portland, OR 97214
503-231-9663
Hours: Daily 7 am-2:30am
http://dougfirlounge.com/

Venue Hours
  • Daily 7 am-2:30am
Event Times
This event is in the past.
  • March 19–25
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