1 oz chile-infused Cruzan Aged Light Rum, .5 oz Appleton Estate Extra Dark Rum, .75 oz lime juice, .25 oz BG Reynolds Orgeat syrup, .125 oz Pierre Ferand Cry Curacao, Sombra Mezcal spritz, with a dried pineapple flower garnish.
XICO SAYS: “Inspired by Oahu bar Leather Apron and pasilla negra chiles, which have a chocolaty, raisin-y depth that is unmatched.”
Available Wed-Sun 11-2 pm, Sun-Thurs 5-9:30 pm, Fri-Sat 5-11 pm
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3715 SE Division St, Portland, OR 97202
Hours: Lunch: Wed - Sun 11 am-2 pm, Dinner: Sun - Thurs 5 pm-9 pm, Fri & Sat 5 pm-10 pm