Ate Oh Ate Southeast
The Wing: Filipino Adobo Wings
How it’s Made: Marinated, baked, fried to order, tossed in Adobo sauce and Togarashi
The Sauce: Vinegar, Sugar, Soy, Garlic, Bay, then a toss with Japanese Chile Blend—tangy and spicy!
Heat Level: 2/5
What They Say: "Our take on classic Filipino Adobo with a Hawaiian twist"
When You Can Eat it: 11am-9pm
The Fine Print: No takeout, no delivery.
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