This event is in the past.

Filipino Adobo Wings

Ate Oh Ate Southeast
June 25–30

$5

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The Wing: Filipino Adobo Wings
How it’s Made: Marinated, baked, fried to order, tossed in Adobo sauce and Togarashi
The Sauce: Vinegar, Sugar, Soy, Garlic, Bay, then a toss with Japanese Chile Blend—tangy and spicy!
Heat Level: 2/5
What They Say: "Our take on classic Filipino Adobo with a Hawaiian twist"
When You Can Eat it: 11am-9pm
The Fine Print: No takeout, no delivery.

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Ate Oh Ate

2454 E Burnside, Portland, OR 97214
503-445-6101
http://www.ateohate.com

Event Times
This event is in the past.
  • June 25–30
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