Bar Maven Southeast
The Burger: Oregon Black & Blue
What's On It: Half-pound, 100 percent Angus beef patty, rubbed in Urban Grind coffee and black pepper, marionberry aioli, gorgonzola bleu cheese, and kale slaw on a Grand Central Bakery brioche bun.
What They Say: "An Oregon-inspired take on a classic. We incorporated locally found ingredients to create a unique version of the black-and-blue burger."
The Fine Print: Dine-in only, no minors.
When You Can Get It: 4 pm-1:30 am
Back to Burger List