Chapel Hill Southeast
The Burger: A Night in Oaxaca
What's On It: Sesame bacon pineapple salsa, mozzarella, and adobo aioli.
What They Say: "A perfect blend of spicy and sweet and smoky. A pineapple salsa is blanketed underneath stringy mozzarella and accompanied with a spicy adobo aioli to make a beautifully well-balanced burger. This is my and Chef Ui’Lanikuulei Vele’s best representation of what it would be like to spend one night in Oaxaca."
When You Can Get It: 3 pm-2 am
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